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The guests can enjoy genuine cuisine in one of the city’s historical restaurants adjacent to the hotel: the ancient Trattoria Zaramella, which is also recommended by the 2009 Michelin Guide with two forks. The restaurant offers the best for every need and palate, from a quick lunch to a prestigious event surrounded by a cosy and elegant atmosphere. The Cuisine combines the tradition and cooking art of the Veneto region with experience and creativity. |
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